How to Prepare Delicious Rich scones#4 weeks challenge

Rich scones#4 weeks challenge. This is my favorite scone recipe. Cut the scones the same shape and thickness. Place the scones on a floured baking tray.

You might call them scones, fruit scones, rich scones or like us Yorkshire folk rich fruit scones. Whatever name you give to them, they are one of the best British sweet treats and a favourite of mine. Brush tops with cream, and sprinkle with sugar. You can have Rich scones#4 weeks challenge using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich scones#4 weeks challenge

1. It's of flour.
2. Prepare of yeast.
3. Prepare of sugar.
4. Prepare of salt.
5. It's of oil.
6. You need of margarine.
7. Prepare of Warm milk.
8. You need of egg white for brushing.

See more ideas about Scones, English scones, Scone recipe. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet Whether you like your scones sweet or savory, we have collected the best recipes here for you to try. The great richness is from the cream and milk in the dough.

Rich scones#4 weeks challenge instructions

1. Mix everything in a bowl except milk and combine them well with your hands.
2. Add the milk in bits till you achieve a soft dough,place it on a flat surface and punch it down for 10 mins.
3. Cover with a dumb clothe and let it double in size.
4. Punch it down and make small equal sizeable balls,then roll them in rods and put the m on alined baking sheet,brush them with egg white and let them prove for the second time.
5. Bake for 40 minutes at 160c.
6. Serve with hot tea.

But there's still the age-old debate: spread jam or cream first? Rich and creamy flavored, Crème Brule is our most popular scone of all and is our house plain White Chocolate and Apricot in a scone cannot be beat. Rich and sweet white chocolate plus juicy apricots. Community content is available under CC-BY-SA unless otherwise noted. Rich milk makes for a rich scone.