Recipe: Appetizing Cinnamon-maple oat biscotti with yogurt dip

Cinnamon-maple oat biscotti with yogurt dip.

You can have Cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon-maple oat biscotti with yogurt dip

1. Prepare 1 cup of All purpose flour.
2. Prepare 1/2 cup of old fashioned rolled oats.
3. It's 1/4 cup of packed light brown sugar.
4. You need 1 1/2 teaspoon of ground cinnamon.
5. Prepare 1/2 teaspoon of baking powder.
6. It's 1/4 teaspoon of baking soda.
7. You need Pinch of sea salt.
8. You need 2 tablespoon of flaxseed powder+ 4 Tbsp water.
9. It's 1/4 cup of grade B maple syrup.
10. Prepare 2 Tbsp of unsalted butter, melted.
11. You need 1 Tbsp of canola oil.
12. You need 1 teaspoon of pure vanilla extract.
13. Prepare 1/4 cup of finely diced dried apricots.
14. It's 1/4 cup of chopped dried cranberries.

Cinnamon-maple oat biscotti with yogurt dip instructions

1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
3. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..