Recipe: Appetizing Whole-wheat coconut and almond biscotti

Whole-wheat coconut and almond biscotti.

You can cook Whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Whole-wheat coconut and almond biscotti

1. You need 2 1/4 cup of whole wheat flour.
2. You need 1 cup of all-purpose flour.
3. Prepare 1/2 cup of vegetable oil.
4. It's 3/4 cup of sugar.
5. Prepare 1 tbsp of baking powder.
6. It's 1 tbsp of almond extract.
7. You need 3 of eggs.
8. Prepare 1/4 cup of coconut shavings.

Whole-wheat coconut and almond biscotti instructions

1. Preheat oven to 190℃ and line a baking sheet with parchment paper.
2. Combine eggs, oil, sugar and almond extract in a medium bowl.
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings.
4. Combine these two mixtures, forming a dough.
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes..
6. Bake the mixture for 25-30 minutes or until golden brown.
7. Leave 'logs' to cool for 10-15 minutes.
8. Using a serrated knife, cut into 1cm thick slices.
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes.