Recipe: Perfect Vickys Butter Bean Soup, GF DF EF SF NF

Vickys Butter Bean Soup, GF DF EF SF NF.

You can have Vickys Butter Bean Soup, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Butter Bean Soup, GF DF EF SF NF

1. You need of oil.
2. It's of smoked bacon, chopped.
3. You need of onion, chopped.
4. You need of garlic, finely chopped.
5. It's of leek, sliced.
6. You need of carrots, sliced.
7. You need of large white potato, chopped.
8. It's of tinned butter beans, drained but not rinsed.
9. You need of peas.
10. You need of dried thyme.
11. Prepare of chicken or vegetable stock.
12. Prepare of Salt & pepper to season.
13. Prepare of Olive oil to garnish.
14. It's of 'Buttered' bread to serve.

Vickys Butter Bean Soup, GF DF EF SF NF instructions

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked.
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally.
3. Add the beans, peas, thyme and stock.
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through.
5. Puree a quarter of the soup to thicken it then season to taste.
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!.