Recipe: Tasty Pinwheel sandwiches with vegetable soup

Pinwheel sandwiches with vegetable soup.

You can have Pinwheel sandwiches with vegetable soup using 16 ingredients and 30 steps. Here is how you cook it.

Ingredients of Pinwheel sandwiches with vegetable soup

1. Prepare 6 slices of brown bread.
2. You need 4 tbsp of grated cucumber, deseeded.
3. Prepare 4 tbsp of grated carrot.
4. You need 1 tbsp of tomato chilli sauce.
5. It's 1 tbsp of green chutney.
6. It's 1 tbsp of homemade white butter.
7. You need 1 of boiled potato.
8. You need 1 tbsp of boiled american corn.
9. You need 1 tbsp of boiled green peas.
10. It's 1 tsp of finely chopped garlic.
11. Prepare 1 tsp of finely chopped coriander stems.
12. It's 1 tsp of finely chopped coriander leaves.
13. Prepare 2 tbsp of finely chopped cabbage.
14. Prepare 1 tsp of butter.
15. It's to taste of Salt.
16. You need as required of Water.

Pinwheel sandwiches with vegetable soup step by step

1. Assemble, homemade white butter, cucumber with green chutney and carrot with tomato sauce, at one place.
2. Mix well grated cucumber with green chutney and grated carrot with tomato sauce, the stuffing is ready.
3. Trim the edges of brown bread slices.
4. Roll each bread slice with a rolling pin, slightly.
5. Take three slices for one cylinder, then apply white butter on one side of the three slices.
6. On one slice spread the carrot mixture, all over very nicely.
7. Then place the second slice on the carrot one.
8. Now spread the cucumber chutney mixture on the second slice, very nicely.
9. Now place the third slice on the second one.
10. Now start rolling the sandwich, very gently but tightly into a cylinder.
11. The look from the ends.
12. Now take a cling film and place the ready cylinder in the center.
13. Roll it tightly, so that it covers the cylinder from all the sides.
14. In the same way prepare the other cylinder also.
15. Then place both the ready cylinders in the refrigerator for half an hour.
16. In the meantime prepare the flavourful vegetable soup, assemble all the ingredients at one place like boiled potato, chopped coriander leaves and stems, chopped cabbage, chopped garlic, american corn, green peas, butter and salt.
17. Cut the boiled potato into small pieces and put them in a mixer grinder.
18. With the help of little water grind it into a smooth paste.
19. Heat butter in a kadai, on low heat.
20. Then add chopped garlic and saute for few seconds.
21. Now add american corn and green peas, mix well, saute for two minutes.
22. Now add the potato paste, add little water to adjust the consistency.
23. Add salt.
24. Mix well and let it simmer for 3 - 4 minutes.
25. Now add chopped coriander stems and leaves and cabbage.
26. Mix well and let it simmer for 5 - 7 minutes.
27. When it is done then take it out in a serving bowl.
28. Now take out the ready cylinders from the refrigerator and cut into medium thin slices, the pinwheel sandwiches are ready.
29. Arrange the pinwheel sandwiches in a serving plate.
30. Now arrange the pinwheel platter and soup bowl in a serving platter, serve green chillies with vinegar and lemon slice.