Recipe: Appetizing Beef Vegetable Soup

Beef Vegetable Soup.

You can have Beef Vegetable Soup using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Vegetable Soup

1. You need of THE BROTH.
2. You need of bone in short ribs.
3. Prepare of onion cut in 3 chunks, peeled.
4. Prepare of garlic cloves, peeled, kept whole.
5. You need of stalks celery with leafy tops, cut into chunks.
6. Prepare of large carrot, cut into chunks.
7. You need of olive oil.
8. It's of dryed thyme.
9. Prepare of pepper and salt to taste.
10. It's of whole black peppercorns.
11. You need of low sodium or unsalted beef broth.
12. It's of SOUP.
13. Prepare of tiny button mushrooms.
14. Prepare of can diced tomatos with the juice.
15. You need of medium carrots, sliced.
16. It's of celery stalks, sliced.
17. You need of large onion, chopped.
18. Prepare of garlic cloves, minced.
19. You need of tiny baby red potatoes, preboiled just until tender.
20. Prepare of fresh lemon juice.
21. It's of hot sauce, such as frames brand.
22. Prepare of pepper and salt to taste.
23. Prepare of butter, salted or unsalted.
24. Prepare of fresh grated romano cheese.
25. You need of fresh chopped herbs, I used basil, thyme and chives.

Beef Vegetable Soup step by step

1. MAKE BROTH.
2. Preheat oven to 450.
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
6. Strain broth, discard vegetables and reserve short ribs..
7. MAKE SOUP.
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.