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Orange Peel Scones.
You can cook Orange Peel Scones using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Orange Peel Scones
- It's of bread flour.
- It's of cake flour.
- You need of baking powder.
- Prepare of butter (small cubes).
- Prepare of salt.
- It's of brown sugar.
- You need of yogurt/ milk.
- Prepare of orange peel (cut into small pc).
- It's of egg (3 tbsp into batter and rest for egg wash).
Orange Peel Scones step by step
- Sift bread flour, cake flour and baking powder into the bowl..
- Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble)..
- Add orange peel and sugar into the bowl and mix with yogurt/milk and egg..
- Mix well and fold dough 3 times on the table..
- Put the dough in the fridge for 10 min. (if room temperature is high).
- Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm).
- Egg wash the surface of cut dough..
- Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min..
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