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Drop Scones with lemon zest.
You can cook Drop Scones with lemon zest using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Drop Scones with lemon zest
- Prepare of Flour.
- Prepare of eggs.
- You need of lemon.
- Prepare of Sugar.
- Prepare of milk.
- Prepare of Baking powder.
- You need of salt (optional).
Drop Scones with lemon zest instructions
- Recipe. Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter. Great your lemon to get the zest and mix in the batter. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes. Garnish the drop scones with the remaining zest to enhance the colour..
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