Recipe: Tasty Minestrone soup

Minestrone soup.

Minestrone soup You can have Minestrone soup using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minestrone soup

  1. You need 4 cup of Chicken/Vegetable stock.
  2. Prepare 1/2 cup of Boiled Pasta(any shape).
  3. You need 1/4 cup of Cannelini beans(white lobia).
  4. Prepare 1/4 cup of Tomato paste.
  5. You need 1 tbsp of Olive oil.
  6. It's 1 clove of Garlic.
  7. Prepare 2 of Spring Onion.
  8. It's 1 of Carrot.
  9. It's 1 of Zucchini.
  10. You need 1 of Tomato.
  11. Prepare 6-8 of French Beans.
  12. It's 2 tbsp of Cabbage diced.
  13. You need 2 tbsp of Boiled Corn Kernels.
  14. It's 1 of Bayleaf.
  15. It's of Seasoning.
  16. Prepare 1 tsp of Salt.
  17. You need 1/2 tsp of Blackpepper powder.
  18. It's 1/2 tsp of Paprika powder.
  19. It's 1/4 tsp of Oregano.
  20. It's 1/4 tsp of Basil.
  21. It's of Garnish.
  22. It's of Parmeasan Cheese.
  23. It's of Fresh Dil.
  24. Prepare of Fresh Basil.

Minestrone soup step by step

  1. Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used..
  2. Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till..
  3. Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes..
  4. Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well.
  5. Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time..
  6. Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock..

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