Easiest Way to Cook Perfect Biscotti Cinnamon Apple

Biscotti Cinnamon Apple.

You can have Biscotti Cinnamon Apple using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biscotti Cinnamon Apple

1. Prepare 120 grams of Strong bread flour.
2. Prepare 30 grams of Whole wheat flour.
3. You need 20 grams of Butter.
4. It's 60 grams of Sugar.
5. Prepare 30 grams of ☆Maple syrup.
6. It's 50 grams of ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,.
7. It's 40 grams of Walnuts.
8. It's 1/2 grams of ☆Cinnamon.
9. It's 1 grams of Baking powder.
10. Prepare 40 grams of Milk (or 60 g yogurt and 10 g milk for crispier biscotti).
11. You need 4 of drops ☆Vanilla oil.

Biscotti Cinnamon Apple step by step

1. Cream the butter, then add the sugar and mix..
2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together..
3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts..
4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes..
5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray..
6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes..
7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator..