How to Prepare Tasty Raisin Scone

Raisin Scone.

You can have Raisin Scone using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Raisin Scone

1. You need of Flour.
2. It's of Baking Powder.
3. Prepare of Sugar.
4. Prepare of Butter.
5. You need of Raisins.
6. You need of Milk.

Raisin Scone step by step

1. Preheat oven to 350F. Line a cookie sheet with parchment paper..
2. Prepare a medium mixing bowl and a stick mixer with blade inserts..
3. Sift the flour and baking powder into the mixing bowl. Add the sugar..
4. Cut the butter into squares and add to the bowl..
5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much)..
7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter..
8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..