Easiest Way to Make Appetizing Tea Scones

Tea Scones. Cream Tea Scones These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.

They must be light and well-risen to be considered really good scones. Many times when my mother and I attempted to bake something British here in the US, it wouldn't turn out the same. Scones are a traditional British baked good that is lightly sweetened and pairs well with a warm drink like hot tea. You can have Tea Scones using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tea Scones

1. Prepare of flour.
2. Prepare of baking powder.
3. It's of salt.
4. It's of sugar.
5. You need of buttermilk.
6. Prepare of egg.
7. Prepare of margarine.

At Panera, our freshly baked scones are made with a cream-based recipe, and mixed by hand for a delicate crumb. Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing. Based on the recipe from the famous Fairmont Empress Hotel in Victoria, BC Canada.

Tea Scones step by step

1. Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°.
2. Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse..
3. Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead..
4. Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes..
5. Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired..

Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. BACKGROUND A cream tea is also known as a Devonshire tea, Devon cream tea or Cornish cream tea is taken with a combination of scones, clotted cream, and jam. The Devonshire (or Devon) method is to split the scone in two, cover each half with clotted cream, and then add strawberry jam on top. At an afternoon tea, the scone course is the second course, after the tea sandwiches and before the sweets. Traditional scones at afternoon teas are the round, not triangular.