How to Make Delicious Scones

Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can cook Scones using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scones

1. It's of flour.
2. You need of butter.
3. It's of sugar.
4. You need of salt (if butter not salted).
5. You need of baking powder (if flour not self-raising).
6. You need of milk.
7. It's of egg.
8. You need of Dry fruit (optional).

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes. Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch!

Scones step by step

1. Preheat the oven to 230 C..
2. Mix all dry ingredients (flour, butter, sugar, salt, and baking powder (if using)). Chop the butter into small cubes, and rub in with your fingers until it looks like breadcrumbs..
3. Pour the milk into a mixing jar, and crack the egg in. Mix with a whisk until it's a smooth consistency..
4. Pour most of the wet mixture in to the dry mixture (retaining some for glazing), and mix with a fork or spoon until it comes together. Most of the mixing can be done without your hands, so this recipe is relatively clean!.
5. Flour a dry surface lightly, and knead the dough lightly and for a short time just to bring together. This is where you'd add in the dry fruit (if using). I don't have any scone cutters, so I form the scone shape by hand. Divide the dough into four roughly equal quarters, and roll each in your hand until they form into a small sphere..
6. Place the small spheres onto baking paper, and squash down with the palm of your hand a little bit. Using the left over milk/egg mixture, glaze the top of the top of these..
7. When the oven is hot enough, cook for about 12/13 mins, or until the colour of the scones looks right. Allow to cool for 10-15 mins, cut in half, liberally apply your favourite toppings, and enjoy with a cup of tea!.

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my. Scones are one of the most delicious English baked goods out there.