Recipe: Tasty Matcha & Chunky Chocolate Scones

Matcha & Chunky Chocolate Scones. The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet / Xu P, Ying L, Hong G An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance / Dietz C, et al. // Internet's official supplier of matcha green tea. Matcha is the ultimate form of green tea in the world. Matcha benefits the body and the mind.

The green tea plants used for matcha are shade-grown for three to four. You can cook Matcha & Chunky Chocolate Scones using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matcha & Chunky Chocolate Scones

1. You need of Self-rising Flour.
2. You need of Caster Sugar.
3. Prepare of Cold Regular Butter *Not the unsalted butter!.
4. You need of Matcha Powder.
5. Prepare of Milk.
6. Prepare of Dark Chocolate *coarsely chopped.

Matcha & Chunky Chocolate Scones instructions

1. Preheat oven to 220C. Line a baking tray with baking paper..
2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well..
3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly..
4. Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way..
5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..